Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with wilted spinach, served alongside turkey bacon and warm toasted sprouted bread.

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NUTRITION

386kcal
Protein
35.7g
Fat
18.7g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside, then add the olive oil to the same skillet and sauté the spinach until just wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.

  • 4

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently until the eggs are set but still moist.

  • 5

    Toast the sprouted grain bread and serve immediately alongside the scramble and crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with wilted spinach, served alongside turkey bacon and warm toasted sprouted bread.

NUTRITION

386kcal
Protein
35.7g
Fat
18.7g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside, then add the olive oil to the same skillet and sauté the spinach until just wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.

  • 4

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently until the eggs are set but still moist.

  • 5

    Toast the sprouted grain bread and serve immediately alongside the scramble and crispy turkey bacon.