Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Creamy Almond Butter; 1 teaspoon Raw Cacao Nibs

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped non-fat Greek yogurt and vanilla protein folded together for a light texture, topped with fresh berries and crunchy cacao nibs.

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NUTRITION

Protein

40.4g

Fat

12.3g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Creamy Almond Butter

1 teaspoon Raw Cacao Nibs

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and whisk vigorously for 30 seconds until it becomes light and airy.
2
Slowly add the vanilla protein powder to the yogurt, whisking continuously until the powder is fully incorporated and the mixture is smooth.
3
Gently swirl in the almond butter using a spoon to create ribbons of flavor throughout the mousse.
4
Transfer the mousse to a serving bowl and top with the fresh or thawed mixed berries.
5
Sprinkle the raw cacao nibs over the top for a satisfying crunch.
6
For the best texture, chill in the refrigerator for 10-15 minutes before serving to allow the mousse to set.