Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with melted sharp cheddar and crispy bacon, nestled in fresh butter lettuce with savory, golden caramelized onions.

Try 7 days free, then $12.99 / mo.

NUTRITION

558kcal
Protein
54.6g
Fat
33.4g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-fed ground beef (93% lean)

2 slices Sugar-free center cut bacon

1 oz Sharp cheddar cheese

0.5 cup Yellow onion

0 tsp Extra virgin olive oil

2 large Butter lettuce leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dijon mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until they are soft and golden brown.

  • 2

    While onions cook, place the bacon in a separate cold skillet. Turn heat to medium and cook until the bacon is crispy. Remove and drain on a paper towel.

  • 3

    Divide the ground beef into two equal portions and form into thin patties. Season both sides of each patty with sea salt and black pepper.

  • 4

    Increase the heat to medium-high in the skillet used for the bacon. Sear the beef patties for 3-4 minutes per side. During the last minute of cooking, place the cheddar cheese on top of each patty and cover the pan to melt.

  • 5

    Lay out the butter lettuce leaves. Spread Dijon mustard on the bottom, stack the two cheesy patties, top with the crispy bacon and caramelized onions, and wrap the lettuce tightly around the burger.

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with melted sharp cheddar and crispy bacon, nestled in fresh butter lettuce with savory, golden caramelized onions.

NUTRITION

558kcal
Protein
54.6g
Fat
33.4g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-fed ground beef (93% lean)

2 slices Sugar-free center cut bacon

1 oz Sharp cheddar cheese

0.5 cup Yellow onion

0 tsp Extra virgin olive oil

2 large Butter lettuce leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dijon mustard

PREPARATION

  • 1

    In a medium skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until they are soft and golden brown.

  • 2

    While onions cook, place the bacon in a separate cold skillet. Turn heat to medium and cook until the bacon is crispy. Remove and drain on a paper towel.

  • 3

    Divide the ground beef into two equal portions and form into thin patties. Season both sides of each patty with sea salt and black pepper.

  • 4

    Increase the heat to medium-high in the skillet used for the bacon. Sear the beef patties for 3-4 minutes per side. During the last minute of cooking, place the cheddar cheese on top of each patty and cover the pan to melt.

  • 5

    Lay out the butter lettuce leaves. Spread Dijon mustard on the bottom, stack the two cheesy patties, top with the crispy bacon and caramelized onions, and wrap the lettuce tightly around the burger.