NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.25 cup Hummus

1 cup Zucchini

0.5 cup Red bell pepper

0.5 tbsp Olive oil

1 tbsp Lemon juice

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Slice the zucchini into half-moons and the red bell pepper into thin strips.

• 3

  Cut the chicken breast into 1-inch thick strips to ensure even roasting.

• 4

  In a large mixing bowl, toss the chicken strips, zucchini, and bell peppers with olive oil, dried oregano, sea salt, and black pepper until well coated.

• 5

  Spread the mixture in a single layer on the prepared baking sheet and roast for 18 to 20 minutes until the chicken is golden and cooked through.

• 6

  Spread the hummus in a thick, even layer across the bottom of a serving platter or wide bowl.

• 7

  Arrange the roasted chicken and vegetables beautifully over the bed of hummus.

• 8

  Drizzle the entire platter with fresh lemon juice and garnish with finely chopped parsley before serving.