Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with turkey bacon for a salty, crispy finish.

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NUTRITION

395kcal
Protein
32.2g
Fat
25.5g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel, then add the avocado oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for 1 to 2 minutes until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Reduce the heat to medium-low and scramble the eggs gently with a spatula until they are set but still look moist and creamy.

  • 6

    Serve the scramble immediately on a warm plate alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with turkey bacon for a salty, crispy finish.

NUTRITION

395kcal
Protein
32.2g
Fat
25.5g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel, then add the avocado oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for 1 to 2 minutes until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Reduce the heat to medium-low and scramble the eggs gently with a spatula until they are set but still look moist and creamy.

  • 6

    Serve the scramble immediately on a warm plate alongside the crispy turkey bacon.