Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside two slices of salty and crisp turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

394kcal
Protein
34.4g
Fat
25.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/3 cup 2% Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1.5 teaspoons Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and creamy.

  • 6

    Season with a pinch of sea salt and black pepper if desired, then serve immediately with the prepared turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside two slices of salty and crisp turkey bacon.

NUTRITION

394kcal
Protein
34.4g
Fat
25.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/3 cup 2% Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and creamy.

  • 6

    Season with a pinch of sea salt and black pepper if desired, then serve immediately with the prepared turkey bacon.