YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder until the texture is completely smooth and fluffy.
Place half of the yogurt mixture into a tall glass or mason jar to form the base layer.
Top the yogurt with half of the fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish with slivered almonds for a delightful toasted finish.