YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered Greek yogurt swirled with almond butter and fresh berries, topped with crunchy protein granola and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup 2% Greek Yogurt
0.5 cup Protein Granola
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth consistency.
Swirl the almond butter into the yogurt for a marbled, rich flavor.
Place half of the yogurt mixture into a serving glass or bowl.
Add a layer of fresh mixed berries and half of the protein granola.
Top with the remaining yogurt and berries.
Garnish with the rest of the granola and hemp hearts for a satisfying crunch.