YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and no clumps remain.
Stir in the honey to evenly distribute the natural sweetness throughout the yogurt base.
Select a tall glass or mason jar and place half of the mixed berries at the bottom.
Spoon half of the protein-enriched yogurt over the berries, spreading it to the edges.
Add the remaining berries as a second layer, followed by the rest of the yogurt mixture.
Sprinkle the slivered almonds over the top to provide a satisfying textural contrast before serving.