Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with vibrant mixed berries and a swirl of creamy almond butter for a velvety finish.

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NUTRITION

Protein

54.6g

Fat

14.7g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure no clumps remain in the mousse.
3
Use a balloon whisk to vigorously beat the yogurt and protein together until the mixture becomes light and airy.
4
Fold in the chia seeds and let the mixture rest in the refrigerator for 10 minutes to allow the seeds to hydrate and thicken the mousse.
5
Transfer the mousse to a serving glass or bowl and top with the fresh or thawed mixed berries.
6
Finish the dish with a drizzle of creamy almond butter and enjoy immediately.