YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a rich, velvety almond butter drizzle.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until completely smooth.
Place half of the yogurt mixture into a glass or jar.
Add a layer of mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Drizzle with almond butter and sprinkle with chia seeds for a satisfying crunch.