YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-seared turkey sausage and egg whites tossed with wilted spinach, finished with buttery avocado slices and a crunch of everything bagel seasoning.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Gluten-Free Turkey Sausage
2 cups Fresh Spinach
0.4 medium Avocado
1 teaspoon Avocado Oil
1 teaspoon Everything Bagel Seasoning
PREPARATION
Heat avocado oil in a large non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté for one minute until just wilted.
Lower the heat and pour in the egg whites, stirring gently until they are set and fluffy.
Transfer the scramble to a plate and top with sliced avocado and a sprinkle of everything bagel seasoning.