YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A whipped blend of Greek yogurt and vanilla protein topped with fresh blueberries and a drizzle of creamy almond butter.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
8 grams Vanilla Whey Protein
1/2 cup Fresh Blueberries
1.1 tablespoons Creamy Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Add the vanilla whey protein powder to the yogurt.
Stir the mixture vigorously with a spoon or small whisk for about one minute until the texture becomes light and silky.
Transfer the protein pudding into a serving glass or bowl.
Scatter the fresh blueberries over the top of the pudding.
Warm the almond butter slightly if needed and drizzle it over the berries for a rich finish.