Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Non-fat Plain Greek Yogurt; 8g Vanilla Whey Protein Isolate; 80g Mixed Berries; 15g Slivered Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

A chilled bowl of thick Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

41.1g

Fat

9.3g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

300g Non-fat Plain Greek Yogurt

8g Vanilla Whey Protein Isolate

80g Mixed Berries

15g Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the texture is smooth and the powder is completely incorporated.
3
Wash and pat dry the mixed berries, slicing any larger berries into bite-sized pieces if necessary.
4
In a serving glass or bowl, layer half of the protein-yogurt mixture at the bottom.
5
Add a layer of half the mixed berries over the yogurt.
6
Top with the remaining yogurt mixture followed by the rest of the berries.
7
Sprinkle the slivered almonds over the top for a fresh crunch.
8
Serve immediately while chilled.