Name: Vibrant Garden Green Salad with Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 cups Mixed baby greens; 0.5 cup Cucumber; 0.5 cup Cherry tomatoes; 3 whole Radishes; 0.25 whole Avocado; 1 tbsp Extra virgin olive oil; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dried oregano

Vibrant Garden Green Salad with Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vibrant Garden Green Salad with Vinaigrette

Tender grilled chicken breast served over a bed of crisp garden greens and crunchy radishes, finished with a zesty and bright apple cider vinaigrette.

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NUTRITION

Protein

48.9g

Fat

26.6g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cups Mixed baby greens

0.5 cup Cucumber

0.5 cup Cherry tomatoes

3 whole Radishes

0.25 whole Avocado

1 tbsp Extra virgin olive oil

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

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PREPARATION

1
Season the chicken breast with half of the sea salt, black pepper, and dried oregano.
2
Grill or pan-sear the chicken over medium-high heat for 6-7 minutes per side until cooked through, then let it rest for 5 minutes before slicing.
3
In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, Dijon mustard, and the remaining salt, pepper, and oregano to create the vinaigrette.
4
Thinly slice the cucumber and radishes, halve the cherry tomatoes, and dice the avocado.
5
In a large bowl, toss the mixed baby greens with the cucumber, tomatoes, and radishes.
6
Drizzle the vinaigrette over the salad and toss gently to coat.
7
Top the salad with the sliced chicken breast and diced avocado to serve.