Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Fresh Raspberries; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with tart raspberries for a light, velvety finish.

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NUTRITION

Protein

43.7g

Fat

1.4g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Raspberries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, add the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously for 1 to 2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.
3
Gently fold in half of the fresh raspberries, being careful not to crush them completely.
4
Transfer the mousse into a chilled glass or bowl and place it in the refrigerator for at least 15 minutes to allow the texture to set.
5
Top with the remaining fresh raspberries just before serving for a burst of brightness.