YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A creamy blend of Greek yogurt and vanilla protein chilled with chia seeds, finished with fresh raspberries and a velvety almond butter drizzle.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 teaspoon Chia Seeds
0.5 cup Fresh Raspberries
1.5 teaspoons Almond Butter
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until it reaches a completely smooth, pudding-like consistency.
Fold in the chia seeds and let the pudding rest in the refrigerator for 15 minutes to set.
Top with the fresh raspberries and a velvety drizzle of almond butter before serving.