YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small mixing bowl until the texture is completely smooth and the powder is fully incorporated.
Place half of the protein-infused yogurt mixture into the bottom of a glass or bowl to create the first layer.
Top the yogurt layer with half of the fresh mixed berries, spreading them out evenly.
Add the remaining yogurt mixture over the berries and top with the rest of the mixed berries.
Sprinkle the slivered almonds over the top for a nutty, toasted finish.