Garlic Herb Steak with Air-Fried Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Steak with Air-Fried Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak with Air-Fried Potatoes

Pan-seared sirloin steak basted in fragrant garlic and rosemary, served with crispy air-fried potato wedges for a satisfying crunch.

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NUTRITION

497kcal
Protein
44.8g
Fat
20.9g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin steak

1 medium Yukon Gold potato

1.5 tsp Olive oil

2 cloves Garlic

1 sprig Fresh rosemary

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Slice the potato into even wedges and toss them in a bowl with 1 tsp of olive oil and 0.25 tsp of sea salt.

  • 3

    Place the potatoes in the air fryer basket and cook for 15-18 minutes, shaking the basket halfway through, until they are golden and crispy.

  • 4

    Pat the steak dry with a paper towel and season both sides with the remaining sea salt and black pepper.

  • 5

    Heat a cast-iron skillet over medium-high heat with the remaining 0.5 tsp of olive oil.

  • 6

    Sear the steak for 3-4 minutes per side for medium-rare, adding the smashed garlic cloves and rosemary sprig to the pan during the last 2 minutes of cooking.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing and serving alongside the hot potato wedges.

Garlic Herb Steak with Air-Fried Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Steak with Air-Fried Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak with Air-Fried Potatoes

Pan-seared sirloin steak basted in fragrant garlic and rosemary, served with crispy air-fried potato wedges for a satisfying crunch.

NUTRITION

497kcal
Protein
44.8g
Fat
20.9g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin steak

1 medium Yukon Gold potato

1.5 tsp Olive oil

2 cloves Garlic

1 sprig Fresh rosemary

0.5 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Slice the potato into even wedges and toss them in a bowl with 1 tsp of olive oil and 0.25 tsp of sea salt.

  • 3

    Place the potatoes in the air fryer basket and cook for 15-18 minutes, shaking the basket halfway through, until they are golden and crispy.

  • 4

    Pat the steak dry with a paper towel and season both sides with the remaining sea salt and black pepper.

  • 5

    Heat a cast-iron skillet over medium-high heat with the remaining 0.5 tsp of olive oil.

  • 6

    Sear the steak for 3-4 minutes per side for medium-rare, adding the smashed garlic cloves and rosemary sprig to the pan during the last 2 minutes of cooking.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing and serving alongside the hot potato wedges.