Name: Pan-Seared Ribeye with Herb Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ribeye steak; 0.5 tsp grass-fed butter; 1 cup asparagus; 0.5 tsp garlic; 0.25 tsp fresh rosemary; 0.25 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Ribeye with Herb Butter

Pan-seared ribeye steak basted in a fragrant herb butter and served alongside crisp-tender roasted asparagus for a savory and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.3g

Fat

37.3g

Carbs

7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz ribeye steak

0.5 tsp grass-fed butter

1 cup asparagus

0.5 tsp garlic

0.25 tsp fresh rosemary

0.25 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the ribeye steak on both sides with sea salt and black pepper.
2
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Place the steak in the skillet and sear for 3-4 minutes per side for medium-rare.
4
In the last 2 minutes of cooking, add the butter, minced garlic, rosemary, and thyme to the pan.
5
Tilt the pan and spoon the melting herb butter over the steak repeatedly to baste.
6
Remove the steak from the pan and let it rest for 5 minutes.
7
While the steak rests, quickly sauté the asparagus in the remaining pan juices until crisp-tender.
8
Slice the steak against the grain and serve with the asparagus.