Name: Cottage Cheese Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.66 cup 2% Cottage Cheese; 1.5 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 0.5 teaspoon Vanilla Extract; 1 teaspoon Cacao Nibs

Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

Whipped cottage cheese blended with dark cocoa and pure maple syrup, chilled until set and topped with crunchy cacao nibs.

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NUTRITION

Protein

18.5g

Fat

6.5g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

0.66 cup 2% Cottage Cheese

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

0.5 teaspoon Vanilla Extract

1 teaspoon Cacao Nibs

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PREPARATION

1
Place the cottage cheese in a high-speed blender or food processor.
2
Add the cocoa powder, maple syrup, and vanilla extract to the blender.
3
Blend on high speed until the mixture is completely smooth and the cottage cheese curds have fully disappeared.
4
Transfer the chocolate pudding into a small bowl or ramekin.
5
Refrigerate the pudding for at least 30 minutes to allow the texture to firm up and the flavors to meld.
6
Sprinkle with cacao nibs just before serving for a bit of crunch.