Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Non-fat Greek Yogurt; 1/3 cup Fresh Blueberries; 2/5 cup Fresh Raspberries; 2 tbsp Sliced Almonds; 1 tsp Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Layered creamy non-fat Greek yogurt with fresh raspberries and blueberries, topped with a handful of toasted sliced almonds.

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NUTRITION

Protein

16.8g

Fat

10g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

1/3 cup Fresh Blueberries

2/5 cup Fresh Raspberries

2 tbsp Sliced Almonds

1 tsp Honey

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PREPARATION

1
Place a small skillet over medium heat and lightly toast the sliced almonds for 2-3 minutes until fragrant and golden.
2
In a glass or small bowl, spoon half of the non-fat Greek yogurt into the bottom to create the first layer.
3
Add a layer of fresh blueberries and raspberries over the yogurt.
4
Top with the remaining Greek yogurt and the rest of the fresh berries.
5
Sprinkle the toasted almonds over the top and finish with a light drizzle of honey.