Baked Peach Cobbler with Cinnamon Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peach Cobbler with Cinnamon Topping

YOUR SOLIN GENERATED RECIPE

Baked Peach Cobbler with Cinnamon Topping

Juicy peaches baked under a protein-packed oat and cinnamon crumble, served with a dollop of creamy Greek yogurt for a velvety finish.

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NUTRITION

520kcal
Protein
48.1g
Fat
8.3g
Carbs
65.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cup non-fat Greek yogurt

1 medium peach

0.5 cup rolled oats

1 large egg white

1 tbsp hemp hearts

1 tsp ground cinnamon

1 tsp vanilla extract

1 tsp honey

0.25 tsp sea salt

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small oven-safe ramekin or baking dish.

  • 2

    Slice the peach into thin wedges and toss them in the baking dish with half of the cinnamon and half of the vanilla extract.

  • 3

    In a separate mixing bowl, combine the rolled oats, hemp hearts, egg white, 0.5 cup of the Greek yogurt, sea salt, and the remaining cinnamon and vanilla.

  • 4

    Spread the oat and yogurt mixture evenly over the top of the sliced peaches.

  • 5

    Bake for 20 to 25 minutes until the peach juices are bubbling and the topping has turned a light golden brown.

  • 6

    Remove from the oven and let cool for 5 minutes before topping with the remaining 1 cup of Greek yogurt and a drizzle of honey.

Baked Peach Cobbler with Cinnamon Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peach Cobbler with Cinnamon Topping

YOUR SOLIN GENERATED RECIPE

Baked Peach Cobbler with Cinnamon Topping

Juicy peaches baked under a protein-packed oat and cinnamon crumble, served with a dollop of creamy Greek yogurt for a velvety finish.

NUTRITION

520kcal
Protein
48.1g
Fat
8.3g
Carbs
65.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cup non-fat Greek yogurt

1 medium peach

0.5 cup rolled oats

1 large egg white

1 tbsp hemp hearts

1 tsp ground cinnamon

1 tsp vanilla extract

1 tsp honey

0.25 tsp sea salt

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small oven-safe ramekin or baking dish.

  • 2

    Slice the peach into thin wedges and toss them in the baking dish with half of the cinnamon and half of the vanilla extract.

  • 3

    In a separate mixing bowl, combine the rolled oats, hemp hearts, egg white, 0.5 cup of the Greek yogurt, sea salt, and the remaining cinnamon and vanilla.

  • 4

    Spread the oat and yogurt mixture evenly over the top of the sliced peaches.

  • 5

    Bake for 20 to 25 minutes until the peach juices are bubbling and the topping has turned a light golden brown.

  • 6

    Remove from the oven and let cool for 5 minutes before topping with the remaining 1 cup of Greek yogurt and a drizzle of honey.