Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-herb marinated chicken breast grilled until juicy, served with fluffy quinoa and charred roasted broccoli for a satisfying, smoky finish.

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NUTRITION

617kcal
Protein
56.6g
Fat
22.6g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

6.7 oz Chicken Breast

1 cup cooked Quinoa

1.5 cups Broccoli florets

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1/2 tsp Dried Oregano

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PREPARATION

  • 1

    Whisk together lemon juice, minced garlic, oregano, and half the olive oil to marinate the chicken for 15 minutes.

  • 2

    Toss broccoli florets with the remaining olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the broccoli at 400°F for 15-20 minutes until the edges are tender and slightly charred.

  • 4

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 5

    Fluff the cooked quinoa with a fork and serve alongside the grilled chicken and roasted broccoli.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-herb marinated chicken breast grilled until juicy, served with fluffy quinoa and charred roasted broccoli for a satisfying, smoky finish.

NUTRITION

617kcal
Protein
56.6g
Fat
22.6g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

6.7 oz Chicken Breast

1 cup cooked Quinoa

1.5 cups Broccoli florets

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1/2 tsp Dried Oregano

PREPARATION

  • 1

    Whisk together lemon juice, minced garlic, oregano, and half the olive oil to marinate the chicken for 15 minutes.

  • 2

    Toss broccoli florets with the remaining olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the broccoli at 400°F for 15-20 minutes until the edges are tender and slightly charred.

  • 4

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 5

    Fluff the cooked quinoa with a fork and serve alongside the grilled chicken and roasted broccoli.