YOUR SOLIN GENERATED RECIPE
Silky Dairy-Free Chocolate Protein Pudding with Mixed Berries
A decadent blend of silken tofu and rich cocoa topped with a handful of fresh, juicy berries for a vibrant, tart finish.
INGREDIENTS
125g Silken Tofu
35g Chocolate Plant Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/2 tablespoon Almond Butter
1/4 cup Unsweetened Almond Milk
1/2 cup Mixed Berries
PREPARATION
Place the silken tofu, protein powder, cocoa powder, almond butter, and almond milk into a high-speed blender.
Process until the mixture is completely smooth and reaches a thick, pudding-like consistency.
Transfer the pudding into a chilled serving bowl.
Top with the fresh mixed berries and serve immediately for a refreshing treat.