NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

0.5 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

1 whole Garlic clove

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat and lightly oil the grates.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, and parsley.

• 3

  Pat the salmon fillet dry with a paper towel and trim the woody ends off the asparagus.

• 4

  Brush the herb marinade generously over the salmon and toss the asparagus in the remaining mixture.

• 5

  Season both the salmon and asparagus with sea salt and black pepper.

• 6

  Place the salmon on the grill skin-side down and cook for 4 to 5 minutes.

• 7

  Add the asparagus to the grill alongside the fish, turning occasionally to ensure even cooking.

• 8

  Carefully flip the salmon and grill for an additional 3 to 4 minutes until the fish is opaque and the asparagus is tender and charred.