YOUR SOLIN GENERATED RECIPE
Cottage Cheese Oatmeal Bowl with Chia and Berries
Simmered oats swirled with protein-packed cottage cheese and topped with fresh blueberries and chia seeds, finished with a dash of warm cinnamon.
INGREDIENTS
1/4 cup Rolled Oats
3/4 cup Low Fat Cottage Cheese (2%)
1/2 cup Blueberries
1 tsp Chia Seeds
1/4 tsp Ground Cinnamon
PREPARATION
Combine the rolled oats with 1/2 cup water in a small saucepan over medium heat.
Simmer for 5 minutes, stirring occasionally, until the oats are tender and the liquid is absorbed.
Remove from heat and stir in the cottage cheese until the mixture is thick and creamy.
Transfer the mixture to a breakfast bowl and top with fresh blueberries and chia seeds.
Finish with a sprinkle of ground cinnamon for a warm, aromatic touch.