Name: Garlic Butter Roasted Mushrooms with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 2 cup Cremini mushrooms; 1 tbsp Ghee; 3 clove Garlic; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice; 1 cup Asparagus

Garlic Butter Roasted Mushrooms with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Herbs

Roasted chicken breast and earthy cremini mushrooms tossed in a fragrant garlic-herb ghee for a savory, golden finish.

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NUTRITION

Protein

58.1g

Fat

21.5g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

2 cup Cremini mushrooms

1 tbsp Ghee

3 clove Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

1 cup Asparagus

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PREPARATION

1
Preheat oven to 400°F and prepare a large oven-safe skillet.
2
Clean the mushrooms and trim the woody ends off the asparagus.
3
Mince the garlic cloves and finely chop the fresh rosemary and thyme.
4
Season the chicken breast evenly on both sides with sea salt and black pepper.
5
Melt the ghee in the skillet over medium-high heat until shimmering.
6
Add the chicken breast to the skillet and sear for 3 minutes per side until a golden crust forms.
7
Scatter the mushrooms, asparagus, minced garlic, and herbs around the chicken in the skillet.
8
Toss the vegetables briefly in the melted ghee to ensure they are well coated.
9
Transfer the skillet to the preheated oven and roast for 12 to 15 minutes until the chicken is cooked through.
10
Remove from the oven and drizzle the lemon juice over the chicken and mushrooms before serving.