NUTRITION

SERVINGS

INGREDIENTS

6 oz pork tenderloin

1 tbsp gochujang paste

1 tbsp tamari

1 tsp sesame oil

1 tsp honey

1 clove garlic

1 tsp fresh ginger

1 medium zucchini

0.5 large red bell pepper

1 stalk green onion

0.5 tsp sesame seeds

PREPARATION

• 1

  Cut the pork tenderloin into 1-inch cubes and slice the zucchini and red bell pepper into similar-sized pieces.

• 2

  In a small bowl, whisk together the gochujang, tamari, sesame oil, honey, minced garlic, and grated ginger until smooth.

• 3

  Toss the pork cubes in half of the marinade and let sit for 10 minutes to absorb the bold flavors.

• 4

  Thread the pork, zucchini, and bell pepper onto skewers, alternating between meat and vegetables.

• 5

  Heat a grill pan or outdoor grill over medium-high heat and cook the skewers for 3-4 minutes per side until the pork is cooked through and charred.

• 6

  Brush the remaining marinade over the hot skewers and garnish with sliced green onions and sesame seeds before serving.