Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Nonfat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.2 tablespoons Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip nonfat Greek yogurt with vanilla protein powder until light and airy, then top with fresh mixed berries and toasted slivered almonds.

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NUTRITION

Protein

41.3g

Fat

6.6g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Nonfat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.2 tablespoons Slivered Almonds

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and whisk vigorously until the mixture is smooth and becomes light and airy.
3
Gently fold in half of the mixed berries to incorporate their natural juices.
4
Transfer the mousse to a chilled serving bowl or glass.
5
Top with the remaining berries and the slivered almonds for a toasted crunch.