Silky Coconut Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Coconut Protein Pudding with Almond Butter Swirl

Whisked egg whites and coconut milk chilled into a creamy custard, swirled with rich almond butter and a hint of toasted coconut.

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NUTRITION

391kcal
Protein
42.8g
Fat
17.3g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Paleo Egg White Protein Powder

1/2 cup Liquid Egg Whites

1/4 cup Light Coconut Milk

1.5 tablespoons Almond Butter

1 teaspoon Maple Syrup

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Whisk the liquid egg whites and light coconut milk together in a small saucepan over very low heat.

  • 2

    Stir the mixture constantly with a silicone spatula until it thickens into a smooth custard consistency, ensuring it does not reach a boil.

  • 3

    Remove the saucepan from the heat and immediately whisk in the egg white protein powder, maple syrup, and vanilla extract until the mixture is completely silky.

  • 4

    Transfer the pudding into a small glass serving bowl and allow it to sit for two minutes.

  • 5

    Gently drop the almond butter onto the surface and use the tip of a knife to create a marbled swirl throughout the pudding.

  • 6

    Place the bowl in the refrigerator to chill for at least thirty minutes until the pudding is set and cold.

Silky Coconut Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Coconut Protein Pudding with Almond Butter Swirl

Whisked egg whites and coconut milk chilled into a creamy custard, swirled with rich almond butter and a hint of toasted coconut.

NUTRITION

391kcal
Protein
42.8g
Fat
17.3g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Paleo Egg White Protein Powder

1/2 cup Liquid Egg Whites

1/4 cup Light Coconut Milk

1.5 tablespoons Almond Butter

1 teaspoon Maple Syrup

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Whisk the liquid egg whites and light coconut milk together in a small saucepan over very low heat.

  • 2

    Stir the mixture constantly with a silicone spatula until it thickens into a smooth custard consistency, ensuring it does not reach a boil.

  • 3

    Remove the saucepan from the heat and immediately whisk in the egg white protein powder, maple syrup, and vanilla extract until the mixture is completely silky.

  • 4

    Transfer the pudding into a small glass serving bowl and allow it to sit for two minutes.

  • 5

    Gently drop the almond butter onto the surface and use the tip of a knife to create a marbled swirl throughout the pudding.

  • 6

    Place the bowl in the refrigerator to chill for at least thirty minutes until the pudding is set and cold.