Name: Classic Deli-Style Turkey Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices sprouted grain bread; 3 oz roasted turkey breast; 0.5 tbsp avocado oil mayonnaise; 1 tsp Dijon mustard; 2 leaves romaine lettuce; 2 slices tomato; 2 tbsp red onion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Deli-Style Turkey Sandwich

Toasted sprouted grain bread layered with herb-roasted turkey and crisp garden vegetables, finished with a zesty Dijon spread for a satisfying crunch.

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NUTRITION

Protein

39.8g

Fat

10.3g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

2 slices sprouted grain bread

3 oz roasted turkey breast

0.5 tbsp avocado oil mayonnaise

1 tsp Dijon mustard

2 leaves romaine lettuce

2 slices tomato

2 tbsp red onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Lightly toast the sprouted grain bread slices until golden and firm.
2
In a small bowl, whisk together the avocado oil mayonnaise and Dijon mustard until smooth.
3
Spread the mustard-mayo mixture evenly across one side of each bread slice.
4
Layer the thin-sliced roasted turkey breast onto the bottom slice of bread, folding the slices to create height and texture.
5
Place the tomato slices over the turkey and season them directly with the sea salt and black pepper.
6
Top with the thinly sliced red onion and romaine lettuce leaves.
7
Place the second slice of bread on top, press down gently to secure the layers, and slice diagonally before serving.