Name: Lemon-Herb Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Olive oil; 0.5 whole Lemon; 1 tsp Dried dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

Lemon-Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Asparagus

Oven-roasted salmon fillet and crisp asparagus spears seasoned with zesty lemon and fragrant dill for a bright, citrus-infused finish.

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NUTRITION

Protein

43.8g

Fat

16g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Olive oil

0.5 whole Lemon

1 tsp Dried dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Mince the garlic and zest half of the lemon.
3
Place the salmon fillet and trimmed asparagus on the prepared baking sheet.
4
Drizzle olive oil over both the salmon and asparagus, then sprinkle with sea salt, black pepper, and dried dill.
5
Rub the minced garlic and lemon zest onto the salmon fillet.
6
Roast for 12-15 minutes until the salmon is flaky and the asparagus is tender.
7
Squeeze fresh lemon juice over the dish before serving.