YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder folded with hemp hearts and topped with fresh berries for a light, velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12g Vanilla Whey Protein
1 cup Mixed Berries
1 tbsp Hemp Hearts
0.5 tbsp Almond Butter
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl
Vigorously whisk the mixture for one to two minutes until it becomes light and airy
Gently fold in the hemp hearts and half of the mixed berries
Transfer the mousse to a serving bowl and garnish with the remaining berries and a creamy almond butter drizzle