YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt Bowl with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
18 grams Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
0.5 cup Sliced Strawberries
2 tablespoons Sliced Almonds
PREPARATION
Place the cold Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk or stir vigorously until the powder is fully incorporated and the mixture is light and fluffy.
Transfer the protein yogurt base to a serving bowl.
Wash the berries and slice the strawberries into bite-sized pieces.
Arrange the blueberries and sliced strawberries over the top of the yogurt.
Sprinkle with the sliced almonds to add a nutty, toasted texture before serving.