YOUR SOLIN GENERATED RECIPE
Crispy Egg White and Turkey Bacon Breakfast Wrap
Pan-seared egg whites and turkey bacon wrapped in a toasted whole wheat tortilla with fresh spinach and creamy avocado, finished with a satisfyingly golden crunch.
INGREDIENTS
0.75 cup Egg Whites
2 slices Turkey Bacon
1 medium Whole Wheat Tortilla
1 cup Fresh Spinach
40 grams Avocado
1.5 tablespoons Nutritional Yeast
1 teaspoon Avocado Oil
PREPARATION
Cook turkey bacon in a skillet over medium heat until crispy, then set aside.
In the same skillet, add a touch of avocado oil and sauté the spinach until wilted.
Pour the egg whites into the skillet, sprinkle with nutritional yeast, and scramble until fully set.
Lay the tortilla flat and layer the scrambled egg whites, crispy turkey bacon, sautéed spinach, and sliced avocado in the center.
Fold the sides of the tortilla in and roll tightly to form a wrap.
Place the wrap seam-side down in the hot skillet for 1-2 minutes per side until the exterior is golden and toasted.