Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 20g Chocolate Whey Protein Isolate; 1 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Raw Honey; 0.5 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A chilled blend of Greek yogurt and chocolate protein powder whipped into a thick mousse, finished with a velvety almond butter swirl.

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NUTRITION

Protein

41g

Fat

11.2g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Chocolate Whey Protein Isolate

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Raw Honey

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, honey, and vanilla extract.
2
Whisk vigorously or use a hand mixer until the consistency is completely smooth and aerated.
3
Transfer the mixture into a chilled ramekin or glass bowl.
4
Gently warm the almond butter in the microwave for 10 seconds until it reaches a pourable consistency.
5
Drizzle the almond butter over the top of the pudding and use a toothpick or knife to create a decorative swirl.
6
Place in the refrigerator for at least 30 minutes to allow the pudding to firm up into a silky, mousse-like texture.