Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 cup Asparagus; 2 tsp Honey; 1 tbsp Tamari; 1 tsp Olive oil; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Fresh ginger

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky honey-tamari glaze, served alongside crisp-tender asparagus roasted to a vibrant green.

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NUTRITION

Protein

42.6g

Fat

28.7g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus

2 tsp Honey

1 tbsp Tamari

1 tsp Olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Fresh ginger

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and toss the spears with the olive oil, half of the sea salt, and half of the black pepper.
3
Spread the asparagus in a single layer on the baking sheet and roast for 10-12 minutes until tender and slightly charred.
4
In a small bowl, whisk together the honey, tamari, minced garlic, and grated fresh ginger to create the glaze.
5
Season the salmon fillet with the remaining salt and pepper.
6
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes on the first side until golden.
7
Flip the salmon, pour the honey-tamari glaze into the pan, and cook for another 3-4 minutes while spooning the bubbling glaze over the fish until it thickens.
8
Plate the glazed salmon immediately alongside the roasted asparagus and drizzle any remaining pan sauce over the top.