YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
Whisked chia seeds and chocolate protein powder chilled into a thick pudding, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1.5 tablespoons Chia Seeds
0.5 scoop Chocolate Protein Powder
1 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Cacao Nibs
PREPARATION
In a mason jar or bowl, combine the chia seeds, chocolate protein powder, and unsweetened cocoa powder.
Pour in the unsweetened almond milk and whisk vigorously until the protein powder is fully dissolved and no clumps remain.
Let the mixture sit for 5 minutes, then whisk again to prevent the chia seeds from settling at the bottom.
Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick, pudding-like consistency.
Before serving, stir well and top with the crunchy cacao nibs for a bit of texture.