Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

246kcal
Protein
18.8g
Fat
13.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

0.5 scoop Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Cacao Nibs

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PREPARATION

  • 1

    In a mason jar or bowl, combine the chia seeds, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Pour in the unsweetened almond milk and whisk vigorously until the protein powder is fully dissolved and no clumps remain.

  • 3

    Let the mixture sit for 5 minutes, then whisk again to prevent the chia seeds from settling at the bottom.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick, pudding-like consistency.

  • 5

    Before serving, stir well and top with the crunchy cacao nibs for a bit of texture.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

246kcal
Protein
18.8g
Fat
13.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

0.5 scoop Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Cacao Nibs

PREPARATION

  • 1

    In a mason jar or bowl, combine the chia seeds, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Pour in the unsweetened almond milk and whisk vigorously until the protein powder is fully dissolved and no clumps remain.

  • 3

    Let the mixture sit for 5 minutes, then whisk again to prevent the chia seeds from settling at the bottom.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick, pudding-like consistency.

  • 5

    Before serving, stir well and top with the crunchy cacao nibs for a bit of texture.