YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Almonds
Chilled Greek yogurt layered with juicy seasonal berries and topped with golden slivered almonds for a delightful crunch.
INGREDIENTS
120g Low-fat Greek Yogurt
1/2 cup Fresh Blueberries
1/2 cup Fresh Strawberries, sliced
2.5 tbsp Slivered Almonds
1.5 tsp Honey
PREPARATION
Rinse the blueberries and strawberries under cold water, then pat dry.
Hull the strawberries and slice them into thin pieces.
In a glass or small bowl, add half of the Greek yogurt to form the base layer.
Add a layer of blueberries and half of the sliced strawberries over the yogurt.
Spoon the remaining Greek yogurt on top of the fruit layer.
Garnish with the remaining strawberries and the slivered almonds.
Finish by drizzling the honey over the top for a touch of natural sweetness.