Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Fresh Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Almonds

Chilled Greek yogurt layered with juicy seasonal berries and topped with golden slivered almonds for a delightful crunch.

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NUTRITION

294kcal
Protein
17g
Fat
12.3g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

120g Low-fat Greek Yogurt

1/2 cup Fresh Blueberries

1/2 cup Fresh Strawberries, sliced

2.5 tbsp Slivered Almonds

1.5 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the blueberries and strawberries under cold water, then pat dry.

  • 2

    Hull the strawberries and slice them into thin pieces.

  • 3

    In a glass or small bowl, add half of the Greek yogurt to form the base layer.

  • 4

    Add a layer of blueberries and half of the sliced strawberries over the yogurt.

  • 5

    Spoon the remaining Greek yogurt on top of the fruit layer.

  • 6

    Garnish with the remaining strawberries and the slivered almonds.

  • 7

    Finish by drizzling the honey over the top for a touch of natural sweetness.

Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Fresh Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Almonds

Chilled Greek yogurt layered with juicy seasonal berries and topped with golden slivered almonds for a delightful crunch.

NUTRITION

294kcal
Protein
17g
Fat
12.3g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

120g Low-fat Greek Yogurt

1/2 cup Fresh Blueberries

1/2 cup Fresh Strawberries, sliced

2.5 tbsp Slivered Almonds

1.5 tsp Honey

PREPARATION

  • 1

    Rinse the blueberries and strawberries under cold water, then pat dry.

  • 2

    Hull the strawberries and slice them into thin pieces.

  • 3

    In a glass or small bowl, add half of the Greek yogurt to form the base layer.

  • 4

    Add a layer of blueberries and half of the sliced strawberries over the yogurt.

  • 5

    Spoon the remaining Greek yogurt on top of the fruit layer.

  • 6

    Garnish with the remaining strawberries and the slivered almonds.

  • 7

    Finish by drizzling the honey over the top for a touch of natural sweetness.