Name: Silky Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 14 grams Vanilla Whey Protein Powder; 1 Large Egg; 2 tablespoons Graham Cracker Crumbs; 2 tablespoons Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake

Baked Greek yogurt and vanilla protein whisked into a light batter, finished with a dusting of graham cracker crumbs and a velvety smooth texture.

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NUTRITION

Protein

42.3g

Fat

7.4g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

14 grams Vanilla Whey Protein Powder

1 Large Egg

2 tablespoons Graham Cracker Crumbs

2 tablespoons Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch springform pan or a large oven-safe ramekin.
2
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, egg, monk fruit sweetener, and vanilla extract.
3
Whisk the mixture vigorously until the batter is completely smooth and no protein powder clumps remain.
4
Pour the cheesecake batter into the prepared dish and smooth the top with the back of a spoon.
5
Evenly sprinkle the graham cracker crumbs over the top of the batter to create a light crust-like topping.
6
Bake for 25 to 30 minutes until the edges are firm and slightly golden, but the center still has a gentle jiggle.
7
Remove from the oven and let it cool to room temperature before transferring to the refrigerator.
8
Chill for at least 2 hours to allow the proteins to set into a silky, cheesecake-like consistency before serving.