Sautéed lean ground beef and crisp broccoli florets tossed in a savory ginger-sesame glaze and served over a bed of fluffy brown rice.
INGREDIENTS
7 oz 93% Lean Ground Beef
1.5 cup Broccoli florets
0.5 cup Cooked brown rice
0.25 tsp Toasted sesame oil
1 tbsp Coconut aminos
1 tsp Fresh ginger, grated
1 clove Garlic, minced
2 tbsp Green onions, sliced
0.5 tsp Sesame seeds
0.25 tsp Red pepper flakes
0.25 tsp Sea salt