YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla bean extract chilled into a thick, creamy treat with a velvety smooth finish.
INGREDIENTS
4.9 oz Non-fat Greek Yogurt
0.25 tsp Vanilla Extract
1 packet Stevia
PREPARATION
Combine the non-fat Greek yogurt and vanilla extract in a small bowl.
Add the stevia and stir until the sweetener is completely dissolved.
Whisk the mixture vigorously for one minute to create a light, airy texture.
Chill the pudding in the refrigerator for at least ten minutes to allow the flavors to meld into a velvety smooth finish.