YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble
Tender egg whites scrambled with fresh baby spinach and cracked black pepper, served warm for a light and fluffy finish.
INGREDIENTS
115g Liquid Egg Whites
0.5 cup Fresh Baby Spinach
PREPARATION
Mist a non-stick skillet with a light touch of water and heat over medium-low.
Add the fresh baby spinach to the pan and sauté until just wilted.
Pour the liquid egg whites over the spinach and season with a pinch of black pepper.
Gently fold the egg whites with a spatula until they are set and fluffy.
Remove from heat immediately and serve warm.