Name: Grilled Turkey Breast with Mixed Greens and Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Turkey Breast; 0.5 cup Cooked Quinoa; 2 cups Mixed Greens; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 cup Cherry Tomatoes

Grilled Turkey Breast with Mixed Greens and Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Mixed Greens and Quinoa Salad

Tender turkey breast grilled with zesty lemon and herbs, served over a bed of fluffy quinoa and crisp mixed greens.

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NUTRITION

Protein

43.0g

Fat

19g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

0.5 cup Cooked Quinoa

2 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 cup Cherry Tomatoes

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PREPARATION

1
Season the turkey breast with salt, pepper, and dried oregano.
2
Grill the turkey over medium-high heat for 6-8 minutes per side until cooked through.
3
Whisk together the olive oil and lemon juice to create a simple dressing.
4
Combine the cooked quinoa, mixed greens, and halved cherry tomatoes in a large bowl.
5
Toss the salad with the dressing and top with the sliced grilled turkey.