Name: Smoked Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Smoked beef brisket; 1 whole Sprouted grain bun; 1 cup Shredded green cabbage; 0.25 cup Shredded carrots; 1 tbsp Apple cider vinegar; 0.5 tsp Avocado oil mayonnaise; 0.5 tsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Brisket Sandwich with Tangy Slaw

Slow-smoked brisket piled onto a toasted sprouted grain bun and topped with a crisp, tangy vinegar-based slaw.

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NUTRITION

Protein

34.8g

Fat

22.3g

Carbs

47.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Smoked beef brisket

1 whole Sprouted grain bun

1 cup Shredded green cabbage

0.25 cup Shredded carrots

1 tbsp Apple cider vinegar

0.5 tsp Avocado oil mayonnaise

0.5 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
In a medium bowl, whisk together the apple cider vinegar, avocado oil mayonnaise, Dijon mustard, sea salt, black pepper, and garlic powder.
2
Toss the shredded green cabbage and carrots into the dressing until thoroughly coated, then set aside to let the flavors meld.
3
Gently warm the sliced smoked beef brisket in a skillet over medium heat or in the oven until heated through.
4
Slice the sprouted grain bun in half and toast it lightly until the edges are golden and fragrant.
5
Place the warm brisket on the bottom half of the bun and top with a generous portion of the tangy slaw.
6
Close the sandwich with the top bun and serve immediately while the brisket is warm and the slaw is crunchy.