YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A light and airy whipped Greek yogurt mousse folded with creamy cashew butter and topped with a handful of chilled mixed berries.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.8 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Cashew Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is smooth and aerated.
Gently fold in the cashew butter to incorporate a rich, velvety texture without deflating the mousse.
Spoon the protein mousse into a chilled glass or small bowl for an elegant presentation.
Top the mousse with fresh mixed berries and enjoy immediately for a refreshing, protein-packed treat.