YOUR SOLIN GENERATED RECIPE
Roasted Chicken Breast with Sweet Potatoes
Oven-roasted chicken breast served with caramelized sweet potatoes and vibrant broccoli florets seasoned with a savory herb blend.
INGREDIENTS
5 oz chicken breast
1 medium sweet potato
1 cup broccoli
1 tbsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp dried oregano
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Dice the sweet potato into 1-inch cubes and cut the broccoli into bite-sized pieces.
Place chicken breast, sweet potato, and broccoli on the sheet pan.
Drizzle with olive oil and season with sea salt, black pepper, garlic powder, and dried oregano.
Toss well to ensure all ingredients are evenly coated with oil and spices.
Roast for 20-25 minutes until the chicken is cooked through and the potatoes are caramelized.