YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Fresh Berries
Chilled non-fat Greek yogurt layered with fiber-rich berries and high-protein granola, topped with hemp hearts for a satisfying crunch.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
1/4 cup High Protein Granola
1/2 cup Fresh Blueberries
1/2 cup Sliced Strawberries
1 tablespoon Hemp Hearts
PREPARATION
Wash the blueberries and strawberries thoroughly, then slice the strawberries into bite-sized pieces.
Spoon half of the non-fat Greek yogurt into a glass jar or breakfast bowl as the base layer.
Add a layer of the fresh blueberries and half of the sliced strawberries over the yogurt.
Top with the remaining Greek yogurt, smoothing the surface with a spoon.
Finish by sprinkling the protein granola, the rest of the strawberries, and the hemp hearts over the top for a fresh, crunchy texture.