Greek Yogurt Parfait with Protein Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Protein Granola and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Protein Granola and Fresh Berries

Chilled non-fat Greek yogurt layered with fiber-rich berries and high-protein granola, topped with hemp hearts for a satisfying crunch.

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NUTRITION

410kcal
Protein
35.3g
Fat
11.2g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

1/4 cup High Protein Granola

1/2 cup Fresh Blueberries

1/2 cup Sliced Strawberries

1 tablespoon Hemp Hearts

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PREPARATION

  • 1

    Wash the blueberries and strawberries thoroughly, then slice the strawberries into bite-sized pieces.

  • 2

    Spoon half of the non-fat Greek yogurt into a glass jar or breakfast bowl as the base layer.

  • 3

    Add a layer of the fresh blueberries and half of the sliced strawberries over the yogurt.

  • 4

    Top with the remaining Greek yogurt, smoothing the surface with a spoon.

  • 5

    Finish by sprinkling the protein granola, the rest of the strawberries, and the hemp hearts over the top for a fresh, crunchy texture.

Greek Yogurt Parfait with Protein Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Protein Granola and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Protein Granola and Fresh Berries

Chilled non-fat Greek yogurt layered with fiber-rich berries and high-protein granola, topped with hemp hearts for a satisfying crunch.

NUTRITION

410kcal
Protein
35.3g
Fat
11.2g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

1/4 cup High Protein Granola

1/2 cup Fresh Blueberries

1/2 cup Sliced Strawberries

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Wash the blueberries and strawberries thoroughly, then slice the strawberries into bite-sized pieces.

  • 2

    Spoon half of the non-fat Greek yogurt into a glass jar or breakfast bowl as the base layer.

  • 3

    Add a layer of the fresh blueberries and half of the sliced strawberries over the yogurt.

  • 4

    Top with the remaining Greek yogurt, smoothing the surface with a spoon.

  • 5

    Finish by sprinkling the protein granola, the rest of the strawberries, and the hemp hearts over the top for a fresh, crunchy texture.