Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

Whisked egg whites scrambled with vibrant bell peppers and fresh spinach, served alongside two strips of salty, crisp turkey bacon.

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NUTRITION

232kcal
Protein
25.2g
Fat
10.3g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Liquid Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

0.5 cup chopped Red Bell Pepper

1 tsp Avocado Oil

1 tsp Nutritional Yeast

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon and set aside, then add the avocado oil to the same pan.

  • 3

    Sauté the chopped red bell peppers for 3-4 minutes until they begin to soften.

  • 4

    Toss in the baby spinach and cook just until wilted.

  • 5

    Pour the liquid egg whites into the pan and sprinkle with nutritional yeast.

  • 6

    Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.

  • 7

    Serve the scramble immediately with the prepared turkey bacon on the side.

Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

Whisked egg whites scrambled with vibrant bell peppers and fresh spinach, served alongside two strips of salty, crisp turkey bacon.

NUTRITION

232kcal
Protein
25.2g
Fat
10.3g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Liquid Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

0.5 cup chopped Red Bell Pepper

1 tsp Avocado Oil

1 tsp Nutritional Yeast

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon and set aside, then add the avocado oil to the same pan.

  • 3

    Sauté the chopped red bell peppers for 3-4 minutes until they begin to soften.

  • 4

    Toss in the baby spinach and cook just until wilted.

  • 5

    Pour the liquid egg whites into the pan and sprinkle with nutritional yeast.

  • 6

    Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.

  • 7

    Serve the scramble immediately with the prepared turkey bacon on the side.